Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Meat Cutting Knife with G10 Handle

The HOSHANHO ROSEFINCH SERIES damascus boning knife is engineered for outstanding performance in de-boning, preparing, filleting, skinning, trimming, and butterflying tasks. Manufactured with 66-layer Damascus steel and a Japanese VG-10 cutting core at HRC 62±2 hardness, this combination of superior steels produces an ideal balance of flexibility and edge retention for remarkable cutting performance and durability.

Featuring a traditional 3-step hand-sharpening process at 12-15 degrees per side, the ultra-sharp V-blade ensures easy cutting every time. The repeated forging of the 67-layer Damascus super steel creates a unique and beautiful feather-like pattern, blending superior functionality with traditional craftsmanship.

The fish knife's G10 handle, made from glass fiber, offers excellent insulation and a more comfortable grip than a wood handle. The ergonomic design reduces strain during prolonged use, providing a great tactile and slip-resistant surface for precise control over every cut.

The 7-inch fillet knife's ultra-sharp, lightweight, and flexible wedge blade enables clean and flawless filleting, allowing the user to glide easily along the curves of the fish. This HOSHANHO flexible boning knife delivers a most comfortable cooking experience.

In addition to the 7-inch fillet knife, the HOSHANHO ROSEFINCH SERIES includes an 8-inch chef's knife, 8-inch bread knife, 7-inch santoku knife, 3.75-inch paring knife, a 3-piece knife set, and a 7-piece knife set. All knives feature the same high-quality Damascus steel construction and G10 handles, earning them consistently outstanding reviews from customers.

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