Professional Chef & Restaurant-Grade Santoku Knife: 5-Inch Damascus Steel, VG10 67-Layer, Full Tang, G10 Handle, Gift Box

The brand's Real Damascus Knives offer a remarkable blend of quality, performance, and style. Crafted with meticulous attention to detail, these knives boast exceptional hardness, stain resistance, and corrosion-resilience, thanks to their carefully engineered composition.

The VG10 super steel, protected by a stunning 66-layer SUS410 stainless steel, is the foundation of these blades. The carbon content of 0.99% provides hardness, while the 15.03% chromium ensures stainless properties. Further reinforcing the resistance to corrosion are the 1% molybdenum and 0.18% vanadium. The 1.37% cobalt strengthens the structure, limiting the dropping out of carbides.

The Cryogenic Cooling Process employed in the manufacturing enhances the material properties, resulting in a harder, sharper blade that resists staining. Complementing the superior blade is the G10 top-quality handle, which delivers excellent grip, perfect balance, superior control, agility, and comfort through its ergonomic design.

The V-shaped edge, meticulously hand-sharpened to 10-15 degrees per side, provides an effortless slicing experience, making these knives suitable for a wide range of culinary tasks, such as chopping, mincing, slicing, and dicing fruits, fish, meat, and vegetables.

Boasting 67 layers of Damascus steel with a Rockwell hardness of 60+, these blades are designed to maintain their keen edge for an extended period. To ensure the optimal hardness of 62 HRC, the knives undergo vacuum heat treatment and nitrogen cooling, showcasing the pinnacle of steel craftsmanship.

Complementing the superior blade is the durable and stain-resistant VG-10 Japanese high-carbon stainless steel, which guarantees exceptional strength and longevity. The ergonomic G10 handle further enhances the user experience, providing superior hand control, agility, and comfort, even during prolonged use.

These knives come beautifully packaged in a gift box, complete with a mini sharpener and a knife sheath, making them an ideal gift for various occasions, such as Mother's Day, Father's Day, Thanksgiving, Christmas, New Year, and birthdays.

To maintain the optimal performance of these Damascus steel knives, users are advised to wash them by hand and dry them with a soft cloth immediately after use. Cutting on glass, stone, or other hard surfaces should be avoided, and the blade should be regularly sharpened with a whetstone to maintain its razor-sharp edge. These knives should be kept away from children at all times.

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