Premium 7-inch Santoku Chef Knife for Professionals

MITSUMOTO SAKARI: Preserving the Ancient Tradition of Japanese Hand Forging

MITSUMOTO SAKARI, an independent design and development center in Echizen City, Fukui Prefecture, Japan, is dedicated to preserving the ancient tradition of Japanese hand forging while leveraging modern advanced technology.

The brand's chef knives seamlessly blend traditional Japanese craftsmanship with high-quality materials and state-of-the-art manufacturing processes. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers, passing on the revered spirit of Japanese chef knife making.

MITSUMOTO SAKARI's commitment to quality and innovation has earned the recognition and praise of professional chefs and home cooks worldwide. Their products are packaged in elegant sandalwood gift boxes, providing a unique and memorable gifting experience.

The Professional Japanese Santoku Chef Knife is a versatile kitchen companion, perfect for chopping, slicing, and cutting a variety of ingredients, from fruits and vegetables to fish and meat. The 3-layer laminated steel construction, with a core of 9CR18MOV alloy and a hardness of 60±2 HRC, ensures exceptional sharpness, strength, and corrosion resistance.

The precise forging process refines the steel's grain structure, allowing for thinner, sharper blades that maintain their keen edge. This combination of traditional Japanese forging techniques and high-quality materials results in chef knives that are both reliable and a pleasure to use.

The rosewood handle of the Santoku knife is not only visually appealing but also ergonomically designed to provide a comfortable and secure grip. This thoughtful attention to detail helps minimize hand fatigue and strain during extended use, ensuring a pleasant cooking experience.

MITSUMOTO SAKARI's chef knives are not only functional but also make for thoughtful gifts for home cooks and professional chefs alike. The sharp blades and sleek, high-end appearance make them a welcomed addition to any kitchen, whether for birthdays, holidays, or special occasions.

In addition to the Santoku knife, MITSUMOTO SAKARI offers a range of other Japanese kitchen cutlery, including Petty, Nakiri, Gyuto, and Kiritsuke styles, all crafted with the same dedication to quality and tradition.

MITSUMOTO SAKARI's commitment to preserving the ancient art of Japanese hand forging, combined with their use of modern materials and technology, has resulted in a collection of exceptional chef knives that are both beautiful and highly functional. These tools are designed to elevate the culinary experience for both aspiring and seasoned chefs.

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