Klaus Meyer High Carbon Tri-ply Steel 5.5 inch Santoku Chef Knife

Stahl-Tri ply Classic ABS triple-rivets German engineered knife series with the three-layer steel structure, featuring the core of X90CrMoV18 martensitic steel, in addition to a frosty finishing blade surface and oil-quenched, offers excellent performance as a workhorse knife.

The premium Tri-ply steel forged blade is made from a heavy piece of exclusive high carbon Tri-ply steel X90CrMoV18. The main advantages of this material include improved overall rust resistance, blade hardness achieved at 57-59HRC, and enhanced sharpness of the cutting edge.

The ergonomic handle with great balance features a full tang design, where the blade extends into the handle, offering superior balance and control. The heavy bolster contributes to a comfortable and secure grip.

The 15-17 edge angle degree delivers outstanding cutting performance. Through the oil hardened process, the knives are remarkably sharp, stay sharper longer, and are highly corrosion resistant.

The Santoku Chef Knife, meaning "three virtues" or "three uses," excels at slicing, dicing, and mincing. It is ideal for a wide range of tasks, from cutting meat and fish to chopping vegetables and fruits. The blade has a flat edge with a sheepsfoot blade that curves down at an angle of about 60 degrees at the point, allowing for precise cutting with a simple up and down motion.

The Klaus Meyer knife series, including the Chef's Knife, Carving Knife, Bread Knife, Santoku Chef Knife, Nakiri Knife, and Utility Knife, are all forged by X90Cr18Mov high carbon Tri-ply steel, featuring 57-59HRC, 15-17° edge angle, and a frosty blade surface with perfect edge retention in long-term usage. The hollow edge ensures non-sticky slices from meat or fish.

German-engineered, the ergonomic triple-rivets ABS handles are designed for durable comfort and balance, reducing hand fatigue and providing a secure grip. A robust 10-year warranty ensures there are no defects in the product you purchase.

product information: