Tri-ply Steel 7 inch Santoku Chef Knife for Home Users

The Stahl-Tri ply series is a classic set of German-engineered knives featuring a three-layer steel structure. At the core is the X90CrMoV18 martensitic steel, which is oil-quenched and has a frosty finishing blade surface, offering excellent performance as a workhorse knife.

The premium tri-ply steel blade is forged from a heavy piece of exclusive high-carbon steel. This material boasts improved overall rust resistance and blade hardness, achieving a hardness of 57-59 HRC, which enhances the sharpness of the cutting edge.

The ergonomic handle design with a full tang provides superior balance and control. The heavy bolster contributes to a comfortable and secure grip for the user.

The 15-17 degree edge angle delivers outstanding cutting performance, allowing the knives to stay remarkably sharp and highly corrosion-resistant through the oil-hardening process.

The Stahl-Tri ply series includes a range of versatile knives:

• Klaus Meyer Chef's Knife: Ideal for slicing, chopping, and dicing tasks.
• Klaus Meyer Carving Knife: Suitable for slicing, chopping, and dicing.
• Klaus Meyer Bread Knife: Designed for cutting bread and soft foods.
• Klaus Meyer Santoku Chef Knife: Excels at slicing, dicing, and mincing, suitable for a wide range of tasks.
• Klaus Meyer Nakiri Knife: Specialized for slicing, chopping, and dicing vegetables and fruits.
• Klaus Meyer Utility Knife: Versatile for slicing, mincing, and dicing.

All knives in the series feature a black ABS handle with triple rivets, ensuring durable comfort and balance, reducing hand fatigue and providing a secure grip. They are backed by a robust 10-year warranty, guaranteeing no defects in the product.

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