Santoku Knife 7 inch - Ultra Sharp Wood Handle Japanese Sushi Knife for Men and Women

Introducing the FAMCÜTE 7-Inch Professional Japanese Hand-Forged Kitchen Santoku Knife The FAMCÜTE Santoku Knife seamlessly combines the ergonomic design of a traditional Western chef's knife with the lightweight precision of a Japanese santoku knife, delivering unparalleled durability, exceptional cutting prowess, and effortless versatility in slicing, dicing, and chopping.

Crafted and Polished by Japanese Knifemakers Crafted by Japanese knifemakers, the blade boasts a triple-layer construction of 9CR18MOV composite steel, hardened to 58-60 HRC for superior sharpness, edge retention, and rust resistance. Each Japanese santoku knife is meticulously crafted by hand using high-carbon steel, ensuring a distinctive hand-forged grain that not only lends a tactile softness to the knife but also enhances the joy of culinary exploration.

Ergonomic Design for Comfort and Control Designed with precision and comfort in mind, the ergonomically crafted rosewood handle and perfectly balanced, gently curved blade ensure effortless cutting while alleviating fatigue and finger strain during prolonged use. The 3-layer high carbon laminated steel core enhances stain and corrosion resistance, while the precise forging process yields a finer-grained steel for sharper, more durable blades.

Japanese Swordsmith Spirit Crafted from Japan's 9CR18MOV steel, our kitchen knives fuse traditional hand-forging methods with advanced technology. Each chef's knife undergoes 60 days of meticulous crafting, including precise quenching, vacuum nitrogen treatment, and rust-resistant coating, with a hardness of HRC 58-62 for superior corrosion resistance, rust prevention, and toughness for enduring sharpness.

Ergonomic Design and Natural Handles With a blade length of 18.4 cm and a handle length of 15.3 cm, the FAMCÜTE Santoku Knife offers superior maneuverability and control. The African rosewood handle is not only visually stunning but also provides superior stability to the user, allowing for full manipulation of the blade and precise cuts during food preparation.

Well-Balanced and Efficient This high-carbon meat knife is designed to be well-balanced, with the weight biased towards the blade to provide an efficient rock-chopping motion. The balance point runs from heel to spine up the billet, and the handle provides a comfortable grip, making it easier to execute precise cuts with less fatigue.

The Perfect Kitchen Gift The FAMCÜTE Santoku Knife, combining high-end materials and top-notch craftsmanship, is the perfect gift for home chefs and professional cooks, making their work easier. Whether for Christmas, weddings, birthdays, Father's Day, or Mother's Day, this Japanese cooking knife is sure to be a cherished addition to any culinary arsenal.

Quality Promise At FAMCÜTE, we take pride in the quality of our chopping knives. We stand behind their superior craftsmanship and are confident in their ability to meet your needs. If you find any quality problems with your santoku knife, we will replace it free of charge.

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