Tri-ply Steel 7 inch Santoku Kitchen Chef Knife for Home Cooks

The Santoku knife, known for its "three virtues" or "three uses," excels at slicing, dicing, and mincing. Its versatility makes it ideal for a wide range of tasks, from cutting meat and fish to chopping vegetables and fruits. The blade features a flat edge with a sheepsfoot design that curves down at an angle of approximately 60 degrees at the tip, allowing for precise cutting with a simple up-and-down motion.

Forged from high-carbon Tri-ply X90Cr18Mov steel, the Santoku blade boasts a hardness of 57-59 HRC and a 15-17 degree edge angle, resulting in a frosty blade surface with excellent edge retention for long-term use. The hollow edge design ensures non-sticky slices, whether cutting meat or fish.

Engineered in Germany, the ergonomic handles of the Santoku knife are designed with triple rivets and ABS material for durable comfort and balance, reducing hand fatigue and providing a secure grip. The product is backed by a robust 10-year warranty, ensuring there are no defects in the item you purchase.

The Santoku's unique design and exceptional performance make it a versatile and reliable choice for a wide range of culinary tasks. Whether you're slicing, dicing, or mincing, this knife delivers precision and efficiency, making it a valuable addition to any kitchen.

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