Babish High-Carbon German Steel 12 Inch Full Tang Forged Super Slicer Carving Knife, for Brisket, Meat and BBQ

The Babish 12-inch German Steel Super Slicer Knife is a highly efficient and sharp cutting tool, designed to swiftly slice through a variety of food items, including meat, glazed ham (or bone-in jamón serrano), fish, and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction, promoting balance and even weight distribution. The double-bolstered handle provides a safe and supported grip, allowing for better control during use. This precision-forged knife is perfect for everyday use and special occasions, and is easy to clean and maintain, requiring hand washing and immediate towel drying.

Andrew Rea, the creator behind the Babish Culinary Universe, is a unique blend of chef, filmmaker, and irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel has amassed a large following of burgeoning chefs and foodies around the world. His passion for teaching and experimenting in the kitchen is matched only by his love of film and television, both of which he endeavors to share with his audience from his kitchen in Brooklyn, New York.

The Babish 12-inch German Steel Super Slicer Knife is crafted from high-quality, high-carbon 1.4116 German steel, with a Rockwell HRC 55 +/-2 rating, ensuring ultimate precision and easy-to-maintain alignment. The blade has been tempered, ground, and polished to achieve a maximum sharpness with a 13° cutting edge angle. The forged, full-tang blade and double-bolstered handle provide exceptional strength and balance, making this knife a versatile and reliable tool for a wide range of slicing tasks, from ham and dry sausages for charcuterie to fish, fruits, and more. As with any quality kitchen knife, this Babish knife requires hand washing and immediate towel drying to maintain its performance and longevity.

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