Premium Quality High Carbon Steel Cleaver Knife

The Stahl-Tri ply Classic ABS triple-rivets German engineered knife series is a high-performance workhorse knife featuring a three-layer steel structure. The blade is forged from a heavy piece of exclusive high carbon Tri-ply steel X90CrMoV18, offering improved overall rust resistance and blade hardness, with a hardness of 57-59HRC, and enhanced sharpness.

The full tang design, where the blade extends into the handle, provides superior balance and control, while the heavy bolster contributes to a comfortable and secure grip. The ergonomic contour curved handle with classical triple rivets reduces hand fatigue and ensures handle stability and longevity.

The knives boast a 15-17 degree "Golden Angle" edge, delivering outstanding cutting performance. Through the oil hardening process, the blades are remarkably sharp, stay sharper for longer, and are highly corrosion resistant. The advantages of oil quenching include higher hardness, better toughness, and improved rust resistance compared to conventional heat treatment.

The Stahl-Tri ply Classic line includes a range of knife types, such as the Klaus Meyer Chef's Knife, Carving Knife, Bread Knife, Santoku Chef Knife, Nakiri Knife, and Utility Knife. All knives feature the same high-quality construction and performance characteristics, making them versatile and durable tools for various food preparation tasks.

The Chef's Knife, Carving Knife, and Santoku Chef Knife are designed for slicing, chopping, and dicing, while the Bread Knife is suitable for cutting soft foods, and the Nakiri Knife is great for slicing, chopping, and dicing. The Utility Knife offers versatility for slicing, mincing, and dicing.

Each knife is available in a sleek black color and comes with a hand wash recommendation to preserve the superior quality of the high carbon Tri-ply steel blade. The Stahl-Tri ply Classic series provides home chefs and professional cooks with a reliable and high-performing set of knives that can tackle a wide range of culinary tasks with ease.

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