Tri-ply Steel Chef's Knife for Home Use

The Klaus Meyer Stahl-Tri ply knife series is a German-engineered classic with a premium three-layer steel construction. At the core is X90CrMoV18 martensitic steel, which is surrounded by stainless steel outer layers, resulting in superior performance and durability.

The blades are forged from a premium tri-ply high-carbon steel. This material offers enhanced rust resistance and blade hardness, achieving a Rockwell hardness of 57-59 HRC. The sharpness of the cutting edge is also improved, thanks to the tri-ply steel composition.

Ergonomics are a key focus, with a full tang design that extends the blade into the handle. This provides excellent balance and control, while the heavy bolster contributes to a secure and comfortable grip. The handles feature a traditional three-rivet design, which adds to the durability and classic aesthetic.

The knives are crafted with a 15-17 degree "golden" edge angle, delivering outstanding cutting performance. This precise angle ensures a sharp, efficient edge for tasks such as slicing, chopping, and dicing.

The blades undergo an oil-hardening process, which results in exceptional sharpness and longevity. This heat treatment also enhances corrosion resistance, helping the knives maintain their keen edge for longer.

The Klaus Meyer knife series includes a variety of kitchen essentials:

• Chef's Knife: An all-purpose blade for slicing, chopping, and dicing.
• Carving Knife: Designed for neat, precise slicing of meats and roasts.
• Bread Knife: Features a serrated edge for effortless cutting of breads and soft foods.
• Santoku Chef Knife: A versatile knife for slicing, chopping, and mincing.
• Nakiri Knife: A vegetable cleaver-style knife for efficient slicing and dicing of produce.
• Utility Knife: A compact, multi-purpose blade for smaller cutting tasks.

All knives in the series feature a sleek black finish and are crafted to the highest standards, making them a reliable and durable addition to any kitchen. The knives are designed for hand washing to preserve their exceptional quality.

Whether you're an experienced chef or a home cook, the Klaus Meyer Stahl-Tri ply knife series offers superior blade performance, ergonomic comfort, and timeless German engineering, making it a must-have for any culinary enthusiast.

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