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Shop / hammer stahl brisket knife

Slicing Knife, Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife

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$ 39.99   $27.99   save 30%
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From the brand NEW RELEASE - Shogun Koi

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Product Description

1 Superior Performance 2 Easy Maintenance 3 Hone Your Knife 13–15° Edge Angle

This blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Each blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life.

Time-Honored Craftsmanship This knife is meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use.

Smooth Clean Cuts The razor-sharp edge is carefully ground to a precision angle, offering satisfying smooth slicing through ham, roast beef, barbecue and more.

Durable Wood Handle The pakkawood handle features elegant mosaic pins and provides a comfortable grip with perfect balance, minimizing fatigue even during prolonged use.

Full-Tang Construction The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

12'' Slicing Knife Add to Cart 10″ Bullnose Knife Add to Cart 7'' Cleaver Knife Add to Cart 8" Chef Knife Add to Cart 7" Vegetable Knife Add to Cart 10.5" Yanagiba Knife Add to Cart 5'' Steak Knives Set of 4 Add to Cart

Customer Reviews 4.8 out of 5 stars 182 4.8 out of 5 stars 182 4.6 out of 5 stars 944 4.5 out of 5 stars 100 4.5 out of 5 stars 1,010 4.5 out of 5 stars 1,019 4.5 out of 5 stars 683

Price $39.99 $46.99 $49.77 $35.99 $36.99 $44.77 $75.99

Blade Material Japanese High Carbon Steel Japanese High Carbon Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel

Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Wenge Pakkawood

Blade Length 12" 10" 7" 8" 7" 10.5" 5"

Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58

Edge Angle 13–15° 13–15° 13–15° 13–15° 13–15° 11-13° single side 13–15°

Sheath ✔ ✔ ✔ ✔ ✔ ✘ ✔

Case ✔ ✔ ✔ ✔ ✔ ✔ ✔

Life-time Aftersales ✔ ✔ ✔ ✔ ✔ ✔ ✔

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandKYOKU
colorBlack
handle_materialPakkawood
blade_edgeHollow
blade_length12 Inches
construction_typeForged
item_weight8.6 ounces
blade_colorSilver
is_dishwasher_safeNo
number_of_pieces1
item_length16.7 Inches
manufacturerKYOKU
country_of_originChina
item_model_numberGEK12SL22
customer_reviews
ratings_count182
stars4.8
best_sellers_rank#20,726 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#71 in Carving Knives
date_first_availableDecember 5, 2022

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