Chef's Knife for Home Cooks

The Stahl-Tri ply Classic ABS Triple-Rivets German Engineered Knife Series is a premium culinary tool crafted with exceptional attention to detail. This knife series features a three-layer steel structure, showcasing the superior quality and performance that discerning chefs demand.

At the core of these knives is the X90CrMoV18 martensitic steel, a high-carbon alloy that provides unparalleled blade hardness and edge retention. The frosty finishing and oil-quenched treatment further enhance the knives' durability and corrosion resistance, ensuring they maintain their razor-sharp edge for extended periods.

The tri-ply steel forging process used in these blades is a testament to the brand's commitment to quality. The resulting high-carbon steel construction not only improves overall rust resistance but also achieves a remarkable hardness of 57-59 HRC, delivering uncompromising cutting performance.

Ergonomics play a crucial role in the design of these knives, with a full tang construction that extends the blade into the handle. This feature provides superior balance and control, while the heavy bolster contributes to a comfortable and secure grip during prolonged use.

The "golden bevel angle" of 15-17 degrees is the hallmark of these knives, enabling outstanding cutting performance. This precision-engineered edge angle ensures efficient slicing, chopping, and dicing, making these knives a versatile choice for various culinary tasks.

The oil-hardening process employed in the manufacturing of these knives is a true testament to their quality. This specialized treatment not only results in a remarkably sharp edge but also ensures the knives stay sharper for longer, while also enhancing their resistance to corrosion.

The Stahl-Tri ply Classic ABS Triple-Rivets Knife Series encompasses a comprehensive range of essential culinary tools, including the Klaus Meyer Chef's Knife, Carving Knife, Bread Knife, Santoku Chef Knife, Nakiri Knife, and Utility Knife. Each of these instruments is crafted with the same unwavering commitment to excellence, making them the perfect choice for discerning home cooks and professional chefs alike.

Regardless of the specific task at hand, these knives are designed to deliver unparalleled performance. From slicing and chopping to dicing and mincing, the Stahl-Tri ply Classic ABS Triple-Rivets Knife Series is a true workhorse, empowering users to tackle a wide variety of culinary challenges with ease and confidence.

In conclusion, the Stahl-Tri ply Classic ABS Triple-Rivets Knife Series is a testament to the brand's dedication to crafting exceptional culinary tools. With their superior blade quality, ergonomic design, and exceptional cutting performance, these knives are the perfect addition to any kitchen, elevating the cooking experience to new heights.

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