Cutluxe Boning & Fillet Knife - 6 Deboning Knife for Meat Trimming

The Cutluxe brand, founded on the ambition to design and manufacture the perfect kitchen knife, is a testament to the importance of a good, sharp knife in any kitchen, whether for professional chefs or home cooks. By working directly with professional gourmet chefs, the company has analyzed the finest details of what makes a great knife perform exceptionally. This has led to the design and manufacturing of knives that deliver exceptional quality at prices accessible to chefs at all levels.

The Cutluxe concept is simple: to consistently deliver knives of the highest quality. The Artisan Series, Artisan Sets, and Shinobi Series offer a range of versatile knives, ideal for all kinds of food preparation, from slicing and carving thin cuts of meat to chopping, dicing, and mincing both meat and vegetables.

Each knife in the Cutluxe collection is crafted with precision, using high-carbon German steel engineered to a hardness of 56+ Rockwell for long-lasting performance and resistance to rust and stains. The handles are made of luxury pakkawood, triple-riveted for a secure grip and absolute stability, ensuring comfort and maneuverability.

The Slicing Knife, Sharpening Rod, Cleaver Knife, Chef & Cleaver Knife, and Chef Knife all boast a hand-sharpened edge at 14-16 degrees per side, ensuring maximum sharpness and edge retention for precise slicing every time. The full-tang ergonomic design of the handles, combined with the premium German steel, makes these knives a true pleasure to use in the kitchen.

Cutluxe stands behind the quality of their products, offering a lifetime warranty against material or workmanship defects. Customers can purchase these knives without risk, confident in the brand's commitment to delivering exceptional kitchen tools that are the foundation of any well-equipped kitchen.

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