Tri-ply Steel 3.5 inch Paring Knife for Klaus Meyer Stahl

The Stahl-Tri ply Classic ABS triple-rivets German engineered knife series features a three-layer steel structure with a core of X90CrMoV18 martensitic steel. This construction, coupled with a frosty finishing blade surface and oil-quenched treatment, offers excellent performance as a workhorse knife.

The premium tri-ply steel forged blade is crafted from a heavy piece of exclusive high carbon Tri-ply steel X90CrMoV18. The key advantages of this material include improved overall rust resistance, blade hardness reaching 57-59 HRC, and enhanced sharpness of the cutting edge.

The ergonomic handle design provides great balance, thanks to the full tang construction where the blade extends into the handle. The heavy bolster contributes to a comfortable and secure grip, ensuring superior balance and control.

Delivering outstanding cutting performance is the golden bevel angle of 15-17 degrees. Through the oil hardening process, the knives are remarkably sharp, stay sharper for longer, and are highly corrosion resistant.

The collection includes the Klaus Meyer Chef's Knife, Carving Knife, Bread Knife, Santoku Chef Knife, Nakiri Knife, and Utility Knife, all with consistent features:

• Black color scheme
• Blade lengths ranging from 6.02 inches to 8.07 inches
• Versatile usage for slicing, chopping, dicing, mincing, and bread cutting
• High carbon tri-ply steel construction
• Hand wash recommended for maintenance

Complementing the lineup is the Paring Knife, featuring a 3.5-inch plain edge blade, ideal for peeling and trimming tasks. The full tang design with a contour curved handle and classical triple rivets provides stability, robustness, and a comfortable, traditional grip.

The stain-free ABS handle material is easy to clean and maintain, while the ergonomic design reduces hand fatigue, making it suitable for prolonged food preparation. The 57-59 Rockwell hardness and 15-17 degree edge angle deliver outstanding cutting performance, suitable for a variety of cutting tasks.

In summary, the Stahl-Tri ply Classic knife series, crafted with German engineering and premium materials, offers a range of high-quality kitchen knives that combine durability, performance, and ergonomic design, catering to the needs of discerning home chefs and culinary professionals alike.

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