Meat Cleaver Knife, Heavy Duty Cleaver for Butchers

Product Description: LA TIM'S Hand Forged Cleaver Knife for Bone Cutting

LA TIM'S specializes in crafting superior chef knives, focusing on meticulous design and production. Each knife is meticulously handcrafted by seasoned masters using cutting-edge technology, ensuring unmatched quality and value for your investment.

Our Heavy Duty Meat Cleaver is engineered as a professional bone breaker, boasting a substantial 7 mm thickness and weighing 1.83 pounds. This design exceeds typical cleavers, allowing it to effortlessly tackle the toughest kitchen tasks. The unique axe-shaped blade effectively chops through meat and bone akin to chopping wood, crafted from full tang forged 5Cr13MoV high carbon steel. This material offers exceptional corrosion resistance, wear resistance, and high hardness, ensuring durability far beyond ordinary bone breakers.

The ergonomic Pearwood handle delivers unparalleled comfort and precise control, enhancing performance during meal preparation. Enjoy cooking with ease, knowing cleanup is simple due to its easy-to-clean design. Perfect for gifting, our cleaver knives are elegantly packaged, making them an ideal present for loved ones on Thanksgiving, Christmas, birthdays, and other special occasions.

Warm Tips: Upon receipt, a light oil residue on the blade is normal and serves to protect the knife from corrosion. Due to its high carbon steel construction, proper maintenance involves cleaning and thoroughly drying the knife after each use to prevent rust. Please handle with care as our knives are heavy and extremely sharp.

Specifications: - Knife Weight: Approximately 830 grams / 1.8 pounds - Total Length: 312 mm - Blade Length: 170 mm - Blade Material: High Carbon Steel - Blade Thickness: 7 mm - Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Ultra Heavy and Sharp: Designed for culinary enthusiasts seeking advanced quality, our handmade forged butcher knife boasts stainless steel with exceptional anti-rust properties. Rigorously tested, it maintains excellent anti-rust effectiveness even after prolonged use.

Hand Forged, Gradient Blade: The blade undergoes meticulous hand polishing to achieve an edge of 8-15 degrees per side, ensuring superior sharpness. With a Rockwell Hardness (HRC) rating of 56-60 degrees, it ranks among the hardest in kitchen cutlery.

Comfortable Handle: Crafted from natural wood, the ergonomic handle provides a secure, anti-slip grip and balanced weight distribution. Three rivets secure the handle for optimal balance, reducing hand fatigue during prolonged use.

Millennium Traditional Red Hot Forging Process: Embodying the ancient Tang Dynasty forging technique, our Heavy Duty Cleavers exhibit high hardness, exceptional abrasion resistance, and corrosion resistance, guaranteeing robust mechanical properties and longevity.

LA TIM'S: A premium bone cutting chopping cleaver knife crafted from high carbon steel, integrating handle and blade seamlessly without soldering for unmatched durability.

• High Carbon Steel: Ensures firm, durable integration of handle and blade.
• Handmade Forged Technology: Extends service life with precise craftsmanship.
• Solid Wooden Handle: Triple-riveted, ergonomic design for comfort and control.
• Dimensions & Weight: Handle length: 6 inches, blade length: 6.7 inches. Bare knife weighs 1.8 lb; total weight approximately 2.33 lb.

How To Maintain: To preserve its performance, ensure the blade is promptly cleaned and dried after use to prevent the buildup of acidic or alkaline substances. Apply a thin layer of cooking oil if storing for an extended period in a dry place.

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