Tri-ply Steel Utility Serrated Knife

The Stahl-Tri ply Classic is a German-engineered knife series that boasts a premium tri-ply steel construction and exceptional performance. At the core of this series is the X90CrMoV18 martensitic steel, which provides superior hardness, edge retention, and corrosion resistance. The blades undergo an oil-quenching process, resulting in a frosty finishing and exceptional sharpness.

The full tang design, where the blade extends into the handle, offers superior balance and control, while the heavy bolster contributes to a comfortable and secure grip. The ergonomic ABS handles feature triple-rivets, ensuring durable comfort and reduced hand fatigue during prolonged use.

One of the standout features of the Stahl-Tri ply Classic series is the golden bevel angle, ranging from 15 to 17 degrees, which delivers outstanding cutting performance and precision. The oil-hardening process not only ensures exceptional sharpness but also remarkable corrosion resistance, allowing the knives to maintain their keen edge for an extended period.

The series includes a diverse range of kitchen knives, each designed to excel in specific tasks:

1. The 8.07-inch Klaus Meyer Chef's Knife is a versatile workhorse, perfect for slicing, chopping, and dicing a variety of ingredients.

2. The 8.07-inch Klaus Meyer Carving Knife is ideal for slicing, chopping, and dicing, making it a valuable addition to any kitchen.

3. The 8.07-inch Klaus Meyer Bread Knife features a serrated edge that effortlessly cuts through soft breads and baked goods.

4. The 7.09-inch Klaus Meyer Santoku Chef Knife is a Japanese-inspired design that excels at slicing, chopping, and mincing tasks.

5. The 7.01-inch Klaus Meyer Nakiri Knife is a vegetable cleaver that shines at slicing, chopping, and dicing produce.

6. The 6.02-inch Klaus Meyer Utility Knife is a versatile all-purpose tool, perfect for a range of kitchen tasks, from slicing fruits and vegetables to cutting sandwiches.

Regardless of the specific knife, the Stahl-Tri ply Classic series is crafted from premium high-carbon tri-ply steel, ensuring exceptional performance, durability, and corrosion resistance. All knives in the series are recommended to be hand-washed for optimal care and maintenance.

In summary, the Stahl-Tri ply Classic series offers a range of German-engineered kitchen knives that combine exceptional craftsmanship, superior materials, and cutting-edge design. Whether you're a professional chef or a home cook, these knives are designed to elevate your culinary experience and tackle a wide variety of kitchen tasks with ease and precision.

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