5.5 Inch Santoku Knife for Meat, Vegetable & Fruit

Hammer Stahl Cutlery: Forged in Tradition, Crafted for Excellence

Hammer Stahl Cutlery's journey began in 2008 with the vision of creating a new kind of knife that not only looked great, but also performed exceptionally well. By sourcing high-quality German forged steel for the blade and designing a unique quad-tang handle that blends the beauty of wood with the heft and balance of steel, the brand set out to redefine the expectations of modern kitchen cutlery.

What makes Hammer Stahl knives truly unique is their commitment to the traditions of great German knife-making, combined with a patented new design and a manufacturing process that ensures affordability. The razor-sharp edges are precisely measured by laser for a world-class cutting edge, and the blades are sharpened to a 20-degree bevel angle, delivering unparalleled precision and performance.

At the heart of Hammer Stahl's ethos lies a deep-rooted belief that a good life is nourished by good cooking. The brand recognizes that cooking is a powerful means of reconnecting with our food, our culinary heritage, and the people we gather around the table. In an age where modern life often strains these vital connections, Hammer Stahl seeks to empower home cooks and culinary enthusiasts to rediscover the creative power of cooking.

The Hammer Stahl santoku sushi knife is a prime example of the brand's commitment to excellence. Designed as an essential tool for daily meal preparation, this 5.5-inch santoku knife can handle both precision work and medium to large prep tasks with ease. Its blade features deep Granton edges that are engineered to prevent food from sticking, making it the ideal knife for chopping and dicing vegetables.

Santoku, which means "three virtues" or "three uses" in Japanese, refers to the knife's versatility in slicing, dicing, and mincing. Hammer Stahl's exceptional German steel santoku knife is the perfect tool for all these tasks, whether you're working with fruits, meats, sushi, or vegetables. The straightedge and short blade provide excellent control, making it effortless to handle even the most delicate ingredients.

The quality and comfort of the Hammer Stahl santoku knife are further enhanced by its unique quad-tang design, which minimizes wrist tension and allows for flexible cutting angles. The ergonomic handle offers a secure and comfortable grip, ensuring superior balance and ease of use when tackling a wide range of culinary tasks.

Forged from premium German X50CrMoV15 high-carbon stainless steel with a Rockwell hardness of 55–57, each Hammer Stahl blade is meticulously measured using laser technology to ensure a world-class cutting edge. Expertly crafted, these santoku knives boast a superior edge and long-lasting durability, backed by a lifetime warranty.

Discover the culinary excellence of Hammer Stahl cutlery, where German craftsmanship meets innovative design for superior performance and lasting peace of mind. Experience razor-sharp precision, hand-forged artistry, and a perfectly balanced quad-tang handle, all in service of the creative power of cooking and the joy of gathering around the table.

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