Ergonomic Japanese BBQ Knife

The YUSOTAN team's primary objective is to provide customers with exceptional cutting tools that surpass expectations, regardless of the customer, purchase, or product. High-quality delivery is a top priority for us.

We utilize premium materials and exquisite craftsmanship to showcase the unparalleled quality of each cutting tool, whether for kitchen use or outdoor adventures. Our knives will become your most reliable tool.

YUSOTAN offers a wide range of cutting tools, including professional chef knives, ceramic chef knives, and various kitchen appliances. Each product is designed with precision and attention to detail to meet the diverse needs of our customers.

The YUSOTAN 12-Inch Slicing and Carving Knife, also known as the Brisket Knife or BBQ Knife, is meticulously crafted from high-quality Japanese HC stainless steel, ensuring resistance to rust, corrosion, and discoloration. This knife is designed to elevate your culinary experience with its longevity and optimal performance.

The hallmark of this versatile knife is its exceptional sharpness. The professional blade polishing process makes it sharper than others, proven to withstand the demanding use of professional kitchens. With a thickness of 2.5mm and a hand-polished edge of 15-18 degrees per side, it delivers precise carving for various kitchen tasks, including slicing through large cuts of meat such as brisket and turkey.

The 12-inch blade is expertly designed for versatile carving tasks. Its length and sharp edge make it the perfect tool for effortlessly slicing through large cuts of meat. Whether you're tackling brisket or BBQ, this knife's pointed tip allows for intricate detailing and precision in your culinary creations.

The Advanced Pakkawood Handle ensures ergonomic comfort and control during use. It minimizes wrist tension and provides a secure, comfortable grip regardless of hand size or placement. The special texture ensures a smooth and stable handle, surpassing traditional wood and other Pakkawood options in terms of stability and sanitation.

This slicing and carving knife comes in a high-quality black present box, making it an ideal gift for cooking enthusiasts.

To maintain the sharpness and performance of the blade, it is recommended to wash the tool by hand and dry it with a soft cloth. Machine washing may damage the blade and handle. Additionally, regular professional sharpening is advised to keep the blade in optimal condition.

Whether you're a professional chef or a novice in the kitchen, the YUSOTAN cutting tools are designed for easy use, allowing you to easily get started and enjoy the fun of cooking.

In summary, the YUSOTAN 12-Inch Slicing and Carving Knife is a precise, durable, and thoughtfully designed tool that will take your slicing and carving experience to the next level. With its exceptional sharpness, versatile blade design, and ergonomic handle, it is an indispensable addition to any kitchen.

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