KYOKU 6.5 Boning Knife for Meat Cutting, Samurai Series Filet Knife

From the brand NEW RELEASE - Shogun Koi

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

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Product Description

1 Superior Performance Each blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance.

2 Easy Maintenance Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance.

3 Hone the Knife 13–15° Blade Angle Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kuyoku knives make culinary companions for life.

The knife is nicely crafted from high-carbon steel and precision forged to deliver stunning textures, exceptional edge retention, and dependable use. The blade's Granton edge minimizes suction and prevents the food sticking to the blade, offering satisfying smooth cuts through steaks and vegetables. The pakkawood handle accented by elegant mosaic pins boasts great comfort and perfect balance, minimizing fatigue even in professional settings. The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

More Kyoku Knives to Choose 6.5'' Boning Knife Add to Cart 10'' Butcher Knife Add to Cart 10'' Scimitar Knife Add to Cart 10'' Bread Knife Add to Cart 8.5'' Kiritsuke Knife See Details 8'' Chef Knife Add to Cart 5'' Utility Knife See Details

Customer Reviews 4.8 out of 5 stars 182 4.8 out of 5 stars 182 4.7 out of 5 stars 116 4.7 out of 5 stars 83 4.5 out of 5 stars 64 4.5 out of 5 stars 100 4.5 out of 5 stars 64

6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones.

Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.

Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Lifetime Warranty: Order this Samurai Series deboning knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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