Koi Series Boning Knife, VG10 Stainless Steel Kitchen Knife

From the brand NEW RELEASE - Shogun Koi, the Kyoku Kitchen Knife Set with Block Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series are now available in the store. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths, with the mission to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery.

The Kyoku 6" Boning Knife from the Shogun Koi series is designed to handle deboning, trimming, and filleting, with its full-tang construction and camphorwood handle ensuring dependable performance for daily use. The knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes filleting effortless by preventing food from sticking. Crafted from Japanese VG-10 stainless steel with 58-60 HRC, the blade is precisely honed to an angle of 16-20 degrees, boasting exceptional corrosion resistance for reliable and long-lasting performance. The custom-made wooden gift box and leather sheath not only keep the fillet knife in pristine condition but also make it an excellent gift for the aspiring chefs in your life. Ordering this professional knife comes with the assurance of a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service.

The Kyoku 3.5" Paring Knife, Kyoku 6" Utility Knife, Kyoku 7" Santoku Knife, Kyoku 7" Cleaver Knife, Kyoku 8" Chef Knife, and Kyoku Steak Knives Set are also available, all featuring the same high-quality construction, materials, and attention to detail that characterize Kyoku's commitment to delivering exceptional Japanese cutlery to pro chefs and home cooks worldwide.

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