Premium Steak Knife Set - 6 Sharp 4.5 Serrated Blades, Japanese AUS-10 Steel, Ergonomic Handle

The HOSHANHO AUS-10 Kitchen Knife, crafted with precision and durability, is a testament to the brand's commitment to quality. Each component of this stainless steel knife has undergone professional quenching heat treatment and sandblasting polishing, ensuring its long-lasting luster and dependability.

The HOSHANHO 4.5 Inch Versatile Steak Knife Set is a remarkable addition to any kitchen. Featuring a half-serrated, 15-degree V-shaped edge, these knives effortlessly cut through steaks, beef bones, and other ingredients, leaving no residual meat pieces behind. Crafted from high-quality Japanese AUS-10 high carbon stainless steel, the knives have been specially heat-treated and ice-tempered, granting them exceptional hardness (58±2HRC) and toughness, guaranteeing long-lasting sharpness.

The unique frosted surface of these steak knives not only adds to their aesthetic appeal, but also complements the dark brown wood grain handles, creating a premium and stylish look. HOSHANHO has meticulously selected the finest materials, striving to provide customers with practical and elegant kitchen knives that offer an efficient, safe, and comfortable user experience.

The natural Pakkawood handles of the steak knives are ergonomically designed to fit the hand perfectly, allowing for precise maneuvering with minimal effort and eliminating palm fatigue. The rare wood has been dried at high temperatures, ensuring its durability and resistance to cracking or deformation.

Versatility is the hallmark of these HOSHANHO steak knives. In addition to cutting steaks, they can also handle lamb chops, turkey, ham, and other meats, making them a multipurpose tool for any kitchen. Whether it's a family dinner, an outdoor barbecue, a party, or a camping trip, these knives will help you enjoy the delicious flavors with your friends and loved ones.

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