KYOKU 12 Slicing Knife, Daimyo Series for Meat Cutting

From the brand NEW RELEASE - Shogun Koi

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Set

Superior Performance Our knife's razor-sharp edge effortlessly glides through ham, roast beef, barbecue, and more, providing you with the ultimate satisfaction in smooth and precise slicing.

1. 13–15° Sharp Edge
2. User-Friendly Design
3. Lasting Performance
4. Rosewood Handle

12'' Slicing Knife | 6.5" Boning Knife | 4.5" Paring Knife | 7" Santoku Knife | 7" Nakiri Knife | 7" Vegetable Cleaver | 10" Bread Knife

Customer Reviews 4.7 out of 5 stars 57 | 4.6 out of 5 stars 497 | 4.7 out of 5 stars 227 | 4.4 out of 5 stars 113 | 4.6 out of 5 stars 497 | 4.6 out of 5 stars 172 | 4.6 out of 5 stars 159

Price $54.99 | $39.99 | $27.99 | — | $45.89 | $54.99 | $47.99

Blade Material Japanese 440C Steel | Japanese 440C Steel | Japanese 440C Steel | Japanese 440C Steel | Japanese 440C Steel | Japanese 440C Steel | Japanese 440C Steel

Handle Material Rosewood | Rosewood | Rosewood | Rosewood | Rosewood | Rosewood | Rosewood

Blade Length 12" | 6.5" | 4.5" | 7" | 7" | 7" | 8"

Rockwell Hardness 59-60 | 59-60 | 59-60 | 59-60 | 59-60 | 59-60 | 59-60

Blade Angle 13-15° double side | 13-15° double side | 13-15° double side | 13-15° double side | 13-15° double side | 13-15° double side | 13-15° single side

Mosaic Pin on Handle ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔

With Sheath & Case ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔

Life-time Aftersales ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔

12" Carving Knife: Kyoku's 12" meat slicing knife from Daimyo Series is expertly crafted with Japanese 440C stainless steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly. Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking. Comfort and Style in One: Crafted with an ergonomic Rosewood handle showcasing a signature mosaic pin, this carving knife offers exceptional precision and long-lasting comfort for long-term use. Protective Sheath & Case Included: Preserve and protect your meat knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it. Lifetime Warranty: Order this Daimyo Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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